Sausage And Sweet Potato Soup Recipe
This hearty sausage and sweet potato soup recipe combines flavorful Italian sausage, tender sweet potatoes, and fresh vegetables in a savory chicken broth. A comforting meal that’s perfect for cold days, it’s simple to make with basic ingredients like red bell pepper, onion, and garlic. This wholesome and filling soup will be a hit for weeknight dinners or meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 red bell pepper, chopped
- 2 sticks celery, chopped
- 1.5 pounds sweet potatoes, peeled & diced
- Salt & pepper, to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in chicken broth and water, then bring to a simmer.
- Add chopped bell pepper, celery, and diced sweet potatoes.
- Season with salt and pepper, and simmer until vegetables are tender (about 20 minutes).
- Adjust seasoning to taste, and serve hot.
Notes
Feel free to adjust the thickness by adding more or less water. You can also use spicy Italian sausage for extra heat.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 320
- Sugar: 7g
- Sodium: 900mg
Find it online: https://elianarecipes.com/sausage-and-sweet-potato-soup-recipe/