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Sausage and Peppers Sandwich with Cheese Recipe

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Enjoy a savory Sausage and Peppers Sandwich with Cheese featuring bell peppers, onions, Italian sausages, and melted mozzarella. Perfect for a quick, flavorful meal.

Ingredients

Scale
  • 2 bell peppers, cut into strips
  • 1 yellow onion, cut into ½ inch slices
  • 1 tablespoon olive oil
  • 1 teaspoon table salt
  • Black pepper to taste
  • 6 Italian sausage links (hot and/or sweet), about 1 pound
  • 6 hoagie rolls
  • 1 ½ cups mozzarella
  • Chopped parsley for garnish (optional)

Instructions

  • Preheat oven to 375°F.
  • In a large skillet, heat olive oil over medium heat. Add bell peppers and onions, season with salt and black pepper, and sauté until softened, about 5-7 minutes.
  • Cook sausages in a separate pan over medium heat until browned and cooked through, about 10-12 minutes.
  • Slice hoagie rolls and place sausages inside. Top with sautéed peppers and onions, then sprinkle with mozzarella cheese.
  • Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.
  • Garnish with chopped parsley if desired and serve hot.

Notes

  • Use both hot and sweet sausages for a balanced flavor.
  • Serve with a side salad or fries for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/sausage-and-peppers-sandwich-with-cheese-recipe/