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Sausage and Bean Casserole Recipe

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This Sausage and Bean Casserole recipe features hearty ingredients like pre-cooked sausage, black beans, rice, and cheddar cheese, spiced with cumin and chili powder. It's an easy, flavorful dish perfect for any meal.

Ingredients

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  • 1 cup brown rice (or rice of your choice)
  • 12 ounces of pre-cooked sausage
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup of salsa of your choice
  • 1 (15 ounce) can of black beans, drained and rinsed
  • 1 (15 ounce) can of diced tomatoes with green chiles (or plain diced tomatoes)
  • 2 cups of shredded sharp cheddar cheese, divided
  • Fresh cilantro for garnish

Instructions

  • Cook the rice according to package instructions.
  • In a large skillet, cook the pre-cooked sausage over medium heat until heated through.
  • Add cumin and chili powder to the sausage, stirring to combine.
  • Stir in salsa, black beans, and diced tomatoes. Cook until heated through.
  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine cooked rice, sausage mixture, and 1 cup of shredded sharp cheddar cheese.
  • Transfer the mixture to a greased casserole dish.
  • Sprinkle the remaining 1 cup of cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh cilantro before serving.

Notes

  • You can use any type of rice you prefer.
  • Adjust the level of spiciness by choosing a mild or hot salsa.
  • This dish can be prepared ahead and refrigerated before baking.

Nutrition

Find it online: https://elianarecipes.com/sausage-and-bean-casserole-recipe/