Salted Caramel Apple Pie Bars Recipe
These Salted Caramel Apple Pie Bars are a delightful dessert, combining sweet apples, buttery crust, and a rich salted caramel drizzle. A perfect fall treat with a satisfying crunch and flavor depth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust: Flour, sugar, butter.
- For the filling: Apples, sugar, cinnamon, nutmeg, caramel sauce.
- For the topping: Oats, brown sugar, butter, sea salt.
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust by mixing flour, sugar, and butter; press into a baking pan and bake.
- For the filling, toss sliced apples with sugar, cinnamon, and nutmeg; spread over baked crust.
- Add the oat topping and bake until golden.
- Drizzle with salted caramel sauce before serving.
Notes
Best served warm with a scoop of vanilla ice cream. Make sure to cool before cutting into bars for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
Find it online: https://elianarecipes.com/salted-caramel-apple-pie-bars-recipe/