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Rotel Pasta Recipe

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This Rotel pasta recipe is a quick and flavorful meal featuring ground beef, Rotel tomatoes, and a creamy cheese sauce. It's a perfect blend of spice and creaminess, ideal for busy weeknights. The dish is easy to make, using simple pantry ingredients and pasta, delivering a hearty dinner in under 30 minutes.

Ingredients

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  • 8 oz pasta (penne, rotini, or elbow)
  • 1 lb ground beef
  • 1 can Rotel tomatoes (10 oz)
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream or milk
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
  3. Add ground beef to the skillet, cook until browned. Drain excess fat.
  4. Stir in the Rotel tomatoes and cook for 2-3 minutes.
  5. Add heavy cream or milk and let it simmer for 5 minutes.
  6. Stir in the shredded cheese until melted and combined.
  7. Add cooked pasta to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper to taste, then serve hot.

Notes

  • For extra heat, you can use spicy Rotel tomatoes or add diced jalapeños.
  • Substitute ground turkey or chicken for a leaner version.
  • Add additional vegetables like bell peppers or corn for extra flavor and texture.

Nutrition

Find it online: https://elianarecipes.com/rotel-pasta-recipe/