Red Velvet Cheesecake Swirl Brownies Recipe
These Red Velvet Cheesecake Swirl Brownies combine the rich, chocolatey goodness of red velvet with a creamy cheesecake swirl, creating a decadent dessert that's perfect for holidays, parties, or any special occasion. Moist, flavorful, and easy to make, these brownies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Red food coloring
- Vanilla extract
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Whisk flour, cocoa, and sugar together in a bowl.
- In another bowl, mix melted butter, eggs, red food coloring, and vanilla.
- Combine wet and dry ingredients to create the red velvet batter.
- In a separate bowl, beat cream cheese, sugar, and egg until smooth.
- Pour red velvet batter into the pan and dollop the cheesecake mixture on top.
- Swirl the cheesecake mixture with a knife for a marbled effect.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- For an even more vibrant red color, adjust the amount of food coloring as needed.
- Ensure the cream cheese is softened before mixing for a smooth swirl.
- Let brownies cool completely before cutting for clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 150mg