Quick And Easy Garlic Butter Noodles Recipe
This quick and easy garlic butter noodles recipe is the ultimate comfort dish. Made with minimal ingredients like garlic, butter, and noodles, it’s a flavorful, crowd-pleasing meal ready in no time. Perfect for busy weeknights or a simple side dish, this recipe is sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish / Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or any noodles of choice
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Cook the noodles according to the package instructions. Reserve 1/4 cup of pasta water, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet, tossing to coat in the garlic butter. If needed, add reserved pasta water for desired consistency.
- Season with salt and pepper. Stir in Parmesan cheese and parsley if using.
- Serve immediately and enjoy!
Notes
- Add chili flakes for a spicy kick.
- Use whole-wheat noodles or gluten-free pasta for dietary preferences.
- Adjust the garlic amount to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 160mg