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Quick And Easy Creamy Smothered Chicken And Rice Recipe

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This quick and easy creamy smothered chicken and rice recipe is a comforting one-pot meal made with tender chicken, rich creamy sauce, and fluffy rice. Perfect for busy weeknights or cozy weekends, it’s packed with flavor and ready in under an hour. Ideal for home cooks looking for a no-fuss dinner the whole family will love.

Ingredients

Scale

  • 4 boneless, skinless chicken thighs or breasts

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup long-grain white rice

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 1 tsp paprika

  • 1/2 tsp black pepper

  • Salt to taste

  • 1 tsp dried thyme or Italian seasoning

  • 1/2 cup grated Parmesan (optional)

  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.

  2. Sear chicken on both sides until golden, about 3–4 minutes per side. Remove and set aside.

  3. In the same skillet, sauté onion until translucent, then add garlic and cook for another minute.

  4. Stir in uncooked rice, chicken broth, cream, thyme, and season to taste.

  5. Nestle the chicken back into the skillet.

  6. Cover and simmer on low for 25–30 minutes, or until rice is tender and chicken is cooked through.

  7. Optionally, stir in Parmesan cheese before serving.

  8. Garnish with chopped parsley and serve hot.

Notes

  • For extra creaminess, add more cream or a dollop of cream cheese.

  • Substitute with brown rice, but adjust cook time and liquid.

  • Can be made in a Dutch oven or slow cooker with modified timings.

Nutrition

Find it online: https://elianarecipes.com/quick-and-easy-creamy-smothered-chicken-and-rice-recipe/