Quick and Easy Corn Fritters Recipe
Discover this quick and easy corn fritters recipe, featuring fresh corn kernels and simple ingredients for a delightful treat. Perfect for any meal or snack time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups corn kernels (See Kelly’s Note)
- 1 cup all-purpose flour
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- 2 large eggs, lightly beaten
- 3/4 cup heavy cream
- Vegetable oil, for frying
- Sliced scallions, for serving
- Sour cream or garlic aioli, for serving
Instructions
- In a large bowl, combine corn kernels, flour, sugar, and baking powder.
- Stir in the beaten eggs and heavy cream until well combined.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the skillet and flatten slightly with a spatula.
- Fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve with sliced scallions and sour cream or garlic aioli.
Notes
Kelly’s Note: Fresh or canned corn can be used. If using canned, ensure it's well-drained.
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://elianarecipes.com/quick-and-easy-corn-fritters-recipe/