Print

Pumpkin Pecan Cobbler Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a cozy Pumpkin Pecan Cobbler featuring a spiced pumpkin layer and a sweet, nutty pecan topping. This dessert is ideal for fall gatherings and pairs beautifully with vanilla ice cream or whipped cream.

Ingredients

Scale
  • Pumpkin Layer:
    • ½ cup all-purpose flour plus 3 tablespoons
    • ½ cup whole wheat pastry flour (or more all-purpose flour)
    • 2 teaspoons baking powder (aluminum-free preferred)
    • ½ teaspoon kosher salt
    • ⅔ cup granulated sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ½ cup pumpkin puree
    • ¼ cup milk plus 1 tablespoon (any kind, at room temperature)
    • ¼ cup unsalted butter (melted and cooled)
    • 2 teaspoons pure vanilla extract
  • Topping:
    • ½ cup granulated sugar
    • ½ cup brown sugar (light or dark)
    • ¼ teaspoon ground cinnamon
    • ⅓ cup chopped pecans
    • 1 ½ cups very hot water
    • Vanilla ice cream, heavy cream, and/or whipped cream for serving

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, whisk together flours, baking powder, salt, granulated sugar, and spices.
  • Stir in the pumpkin puree, milk, melted butter, and vanilla until smooth.
  • Spread the batter evenly in a greased baking dish.
  • In a separate bowl, combine granulated sugar, brown sugar, cinnamon, and pecans.
  • Sprinkle the sugar mixture evenly over the pumpkin batter.
  • Pour hot water over the top; do not stir.
  • Bake for 40-45 minutes or until the top is golden and set.
  • Serve warm with vanilla ice cream, heavy cream, or whipped cream.

Notes

  • Ensure the butter is cooled before mixing with other ingredients.
  • The topping will form a gooey sauce beneath the cake-like layer.
  • Best served warm for a comforting fall dessert.

Nutrition

Find it online: https://elianarecipes.com/pumpkin-pecan-cobbler-recipe/