Pumpkin Magic Custard Cake Recipe
This Pumpkin Magic Custard Cake recipe features rich layers of pumpkin, cinnamon, and a creamy custard base, creating a delightful dessert perfect for autumn. With simple ingredients like pumpkin puree, eggs, and vanilla extract, this cake is easy to make and irresistibly delicious. Enjoy the comforting flavors of pumpkin pie spice in every bite!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs, yolks separated from whites
- Pinch of cream of tartar
- 1 1/2 cups confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C) and grease a baking dish.
- Melt the butter and allow it to cool slightly.
- Warm the milk until lukewarm.
- Beat egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, beat egg yolks and sugar until pale. Add butter and vanilla extract.
- Mix in the flour, cinnamon, and pumpkin pie spice.
- Gradually add pumpkin puree, followed by the lukewarm milk.
- Gently fold in the egg whites.
- Pour the batter into the prepared dish and bake for 50-60 minutes, or until the top is golden.
- Allow the cake to cool before slicing and serving.
Notes
- Ensure the milk is lukewarm to maintain the cake's custard-like texture.
- The batter will be thin but will bake into distinct layers.
Nutrition
- Serving Size: 1 slice (1/9 of cake)
- Calories: 240
- Sugar: 25g
- Sodium: 95mg
Find it online: https://elianarecipes.com/pumpkin-magic-custard-cake-recipe/