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Pumpkin Dip Recipe

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This creamy Pumpkin Dip recipe combines pumpkin puree, cream cheese, and warm spices, making it a perfect fall treat. Great as a dip for cookies, fruits, or pretzels, it's a versatile and easy-to-make dish that will be a hit at any gathering.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 8 oz cream cheese or coconut cream (or vegan cream cheese)
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice (or extra cinnamon)
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup powdered sugar or erythritol (alternative sweeteners like stevia or monk fruit can also be used)

Instructions

  • In a large mixing bowl, combine the pumpkin puree and cream cheese (or coconut cream).
  • Add the cinnamon, pumpkin pie spice, vanilla extract, and powdered sugar (or erythritol).
  • Use a hand mixer or whisk to blend until smooth and creamy.
  • Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes before serving.
  • Serve with cookies, fruits, or pretzels for dipping.

Notes

  • For a vegan option, use coconut cream or vegan cream cheese.
  • Adjust the sweetness by using alternative sweeteners like erythritol, stevia, or monk fruit.
  • You can also add a dash of nutmeg or cloves for extra spice.

Nutrition

Find it online: https://elianarecipes.com/pumpkin-dip-recipe/