Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole combines ground beef, bell peppers, onions, and creamy cheeses for a hearty, flavorful meal. With ground beef, provolone, and Worcestershire sauce, this casserole brings classic Philly flavors to the table. Easy to prepare, it’s a satisfying dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground beef
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 ounces cream cheese, softened
- ¼ cup beef broth
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese
- Fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a large skillet until browned. Drain excess fat.
- Add bell peppers and onions to the skillet and sauté until softened.
- Stir in Worcestershire sauce, salt, and pepper.
- Add softened cream cheese and beef broth, stirring until the mixture is creamy and combined.
- Transfer beef mixture into a baking dish. Top with shredded mozzarella and slices of provolone.
- Bake for 15-20 minutes or until the cheese is bubbly and melted.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ground beef with ground turkey for a lighter version.
- Add mushrooms for additional flavor and texture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 460
- Sugar: 3g
- Sodium: 760mg
Find it online: https://elianarecipes.com/philly-cheesesteak-casserole-recipe/