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Pesto Chicken Tortellini And Veggies Recipe

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Enjoy a delicious and easy Pesto Chicken Tortellini and Veggies recipe, combining tender chicken, cheese tortellini, and vibrant vegetables coated in creamy pesto sauce. This quick one-pan meal is perfect for busy weeknights or a comforting weekend dinner. Bursting with flavor and color, it's a family-friendly dish you'll love.

Ingredients

Scale

  • 2 cups cheese tortellini (fresh or frozen)

  • 1 lb boneless, skinless chicken breast, cubed

  • 2 tbsp olive oil

  • 1 cup cherry tomatoes, halved

  • 1 cup broccoli florets

  • 1 red bell pepper, sliced

  • 3/4 cup pesto sauce (store-bought or homemade)

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Optional: red pepper flakes, fresh basil for garnish

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat.

  3. Add cubed chicken, season with salt and pepper, and cook until fully cooked (about 5-7 minutes).

  4. Add broccoli, bell pepper, and cherry tomatoes. Cook for another 3-4 minutes until tender.

  5. Stir in the cooked tortellini and pesto sauce. Toss to coat evenly.

  6. Cook for an additional 2 minutes until heated through.

  7. Sprinkle with Parmesan cheese and garnish with basil and red pepper flakes if desired.

  8. Serve warm and enjoy!

Notes

  • Use pre-cooked rotisserie chicken to save time.

  • Substitute vegetables based on preference (zucchini, spinach, asparagus).

  • Use homemade pesto for richer flavor.

Nutrition

Find it online: https://elianarecipes.com/pesto-chicken-tortellini-and-veggies-recipe/