Pepper Steak In A Crock Pot Recipe
This Pepper Steak in a Crock Pot recipe is a delicious and easy-to-make dish featuring tender beef strips, vibrant bell peppers, and a savory sauce. Perfect for slow-cooking fans, this hearty recipe is packed with flavor and ideal for family meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sirloin or flank steak, thinly sliced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 1 tsp ground ginger
- 1/2 tsp black pepper
- Optional: 1 tbsp brown sugar (for a touch of sweetness)
Instructions
- Heat oil in a skillet over medium heat and sear the beef strips until browned on both sides.
- Add the beef, bell peppers, onion, and garlic to the crock pot.
- In a bowl, mix soy sauce, water, Worcestershire sauce, ginger, black pepper, and brown sugar (if using). Pour over the beef and veggies.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- In the last 30 minutes, mix cornstarch with 2 tbsp water to form a slurry, then stir into the sauce to thicken.
- Serve over rice or noodles, garnished with green onions if desired.
Notes
- For added spice, include red pepper flakes or sliced chili peppers.
- Swap beef for chicken or pork if preferred.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
Find it online: https://elianarecipes.com/pepper-steak-in-a-crock-pot-recipe/