Peanut Butter Butterfinger Cheesecake Recipe
This Peanut Butter Butterfinger Cheesecake recipe is a decadent blend of peanut butter, cream cheese, and crunchy Butterfinger candy. Rich in flavor, this cheesecake delivers a creamy texture with a candy crunch. Perfect for peanut butter lovers and ideal for parties or special occasions. Easy to follow and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (includes cooling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Peanut butter
- Butterfinger candy
- Graham cracker crust
- Sugar
- Eggs
- Heavy cream
- Vanilla extract
Instructions
- Preheat oven and prepare graham cracker crust.
- Beat cream cheese, peanut butter, and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in vanilla and fold in crushed Butterfinger pieces.
- Pour mixture into the crust and bake.
- Let cool, refrigerate, and top with additional Butterfinger pieces.
Notes
- Ensure cheesecake is completely cooled before refrigerating to avoid cracking.
- You can substitute graham cracker crust with Oreo crust for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 320mg