Pea Salad Recipe
This creamy pea salad recipe is a classic side dish loaded with sweet green peas, crispy bacon, shredded cheddar cheese, and red onion, all tossed in a tangy dressing. It’s quick to prepare, great for gatherings, and bursting with flavor. Perfect for BBQs, picnics, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook / Cold Prep
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
4 cups frozen green peas, thawed
-
½ cup cooked bacon, crumbled
-
½ cup shredded cheddar cheese
-
¼ cup finely diced red onion
-
½ cup mayonnaise
-
1 tbsp sour cream (optional)
-
1 tbsp apple cider vinegar
-
Salt and black pepper, to taste
Instructions
-
In a large bowl, combine thawed peas, crumbled bacon, cheddar cheese, and red onion.
-
In a small bowl, whisk together mayonnaise, sour cream (if using), apple cider vinegar, salt, and pepper.
-
Pour the dressing over the pea mixture and toss gently to coat.
-
Refrigerate for at least 30 minutes before serving to let flavors blend.
-
Stir again before serving. Enjoy chilled.
Notes
-
You can substitute sour cream with Greek yogurt for a lighter option.
-
For extra texture, add diced celery or chopped pickles.
-
Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
Find it online: https://elianarecipes.com/pea-salad-recipe/