Paula Deen’s 5 Minute Fudge Recipe
Paula Deen’s 5 Minute Fudge recipe is a simple and quick dessert, perfect for satisfying your sweet tooth. Key ingredients include semi-sweet chocolate chips, mini marshmallows, and chopped pecans.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ⅔ cups sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
- 1 (6-oz) bag semi sweet chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla
- ½ cup chopped pecans
Instructions
- Combine sugar, evaporated milk, butter, and salt in a saucepan. Bring to a rolling boil over medium heat, stirring constantly.
- Boil for 4-5 minutes while continuing to stir.
- Remove from heat and add chocolate chips, marshmallows, vanilla, and pecans. Stir until everything is melted and well combined.
- Pour into a greased 8x8-inch pan and let cool until firm.
- Cut into squares and serve.
Notes
- Ensure constant stirring to prevent burning.
- Allow the fudge to cool completely before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://elianarecipes.com/paula-deens-5-minute-fudge-recipe/