Patty Melts With Secret Sauce Recipe
Patty Melts with Secret Sauce is a delicious comfort food classic. This recipe features juicy beef patties, gooey melted cheese, caramelized onions, and a tangy homemade secret sauce. It’s the perfect combination of flavors packed between two slices of toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Swiss cheese
- Rye bread
- Butter
- Caramelized onions
- Secret sauce (mayonnaise, ketchup, mustard, relish, etc.)
- Salt
- Pepper
Instructions
- Cook beef patties seasoned with salt and pepper.
- Toast bread slices with butter until golden brown.
- Melt cheese over the patties.
- Assemble patty melt by layering caramelized onions and secret sauce between toasted bread and beef patties.
- Serve immediately.
Notes
- Rye bread is traditional, but you can substitute with sourdough or another hearty bread.
- Adjust secret sauce ingredients to taste.
- Add pickles for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 640 kcal
- Sugar: 5g
- Sodium: 950mg
Find it online: https://elianarecipes.com/patty-melts-with-secret-sauce-recipe/