Name: Oven Fried Potatoes & Onions Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, thinly sliced; 1 large onion, thinly sliced; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp dried thyme (optional)

Oven Fried Potatoes & Onions Recipe

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Enjoy crispy oven-fried potatoes and onions, a deliciously seasoned side dish baked to golden perfection. A healthier alternative to pan-frying!

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 large potatoes, thinly sliced
1 large onion, thinly sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp dried thyme (optional)

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, salt, pepper, and thyme.
Spread evenly on the baking sheet in a single layer.
Bake for 30-35 minutes, flipping halfway, until potatoes are golden and crispy.
Serve hot and enjoy!

Notes

Use Yukon Gold or Russet potatoes for the best texture.
For extra crispiness, soak sliced potatoes in water for 30 minutes before baking.
Add Parmesan cheese or fresh herbs for extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 3g
Sodium: 300mg

Find it online: https://elianarecipes.com/oven-fried-potatoes-onions-recipe/