Oven Baked Chicken And Rice Recipe
This Oven Baked Chicken and Rice recipe delivers juicy chicken and perfectly cooked, flavorful rice, all baked in one pan. A hassle-free, hearty meal that is perfect for weeknights, featuring a simple method with pantry-friendly ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt, pepper, paprika, and thyme.
- Heat olive oil in an oven-safe skillet or baking dish, sear chicken thighs on both sides until golden. Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant.
- Add the rice and stir to coat in the oil. Pour in the chicken broth and bring to a simmer.
- Place the chicken thighs on top of the rice. Cover with foil or a lid and bake for 35-40 minutes.
- Remove foil and bake for an additional 10 minutes to crisp up the chicken skin.
- Let rest for 5 minutes before serving.
Notes
- You can substitute chicken thighs with drumsticks or boneless chicken breasts.
- Add your favorite vegetables like peas or carrots for a complete one-pan meal.
- For extra flavor, use chicken broth instead of water for cooking the rice.
Nutrition
- Serving Size: 1 chicken thigh with rice
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
Find it online: https://elianarecipes.com/oven-baked-chicken-and-rice-recipe/