Orange Cranberry Bread Recipe
This Orange Cranberry Bread recipe is a delightful mix of fresh orange zest and tangy cranberries. Perfect for breakfast, snacks, or dessert, this quick bread is moist, fluffy, and packed with festive flavors. Try this easy recipe for a crowd-pleasing holiday treat or enjoy it with your morning coffee!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup orange juice (freshly squeezed)
- Zest of 1 orange
- 1 large egg
- ¼ cup vegetable oil
- 1 ½ cups fresh or frozen cranberries (coarsely chopped)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix orange juice, orange zest, egg, and oil until combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped cranberries gently.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh cranberries for a tart flavor or dried cranberries for a sweeter touch.
- Drizzle with orange glaze for added sweetness.
- Bread stores well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 19g
- Sodium: 175mg
Find it online: https://elianarecipes.com/orange-cranberry-bread-recipe/