One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta is a quick and easy dinner recipe packed with bold taco flavors, ground beef, tender pasta, and melty cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, One-Pot Meals
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 2 cups uncooked pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning, beef broth, diced tomatoes, and tomato sauce. Mix well.
- Add uncooked pasta, stir, and bring to a boil. Cover and simmer for 12-15 minutes until pasta is tender.
- Remove from heat, stir in shredded cheese and sour cream (if using).
- Garnish with fresh cilantro and serve warm.
Notes
- Use any short pasta like penne, rotini, or shells.
- Adjust spice level by adding chili powder or jalapeños.
- For a creamier texture, mix in more cheese or extra sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
Find it online: https://elianarecipes.com/one-pot-beef-taco-pasta-recipe/