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One Pot Beef Ragu Pasta Recipe

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This One Pot Beef Ragu Pasta recipe is a flavorful and hearty dish perfect for a quick and satisfying dinner. With tender ground beef, aromatic vegetables, and rich tomato sauce, this pasta dish is cooked to perfection in just one pot. Keywords: beef ragu, one pot pasta, easy dinner recipe.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano (or 1 tbsp fresh oregano, chopped)
  • ½ cup red wine
  • 1 cup beef broth (low sodium or no sodium added)
  • 1 cup crushed tomatoes
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 pound fettuccine (uncooked, or pasta of your choice)
  • 3 cups vegetable broth (low sodium)
  • 2 tablespoons parsley, chopped (for garnish)
  • Parmesan cheese, grated (for serving)

Instructions

  • In a large pot, cook ground beef over medium heat until browned. Remove excess fat if necessary.
  • Add chopped onion, carrot, celery, and minced garlic. Cook until vegetables are tender.
  • Stir in dried oregano and red wine, cooking until wine is reduced by half.
  • Add beef broth, crushed tomatoes, salt, and pepper. Bring to a simmer.
  • Stir in uncooked fettuccine and vegetable broth. Cover and cook until pasta is tender and sauce is thickened, about 15-20 minutes.
  • Garnish with chopped parsley and grated Parmesan cheese before serving.

Notes

  • Adjust seasoning to taste.
  • Use fresh oregano for a more vibrant flavor.
  • Substitute any pasta of your choice if fettuccine is unavailable.

Nutrition

Find it online: https://elianarecipes.com/one-pot-beef-ragu-pasta-recipe/