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One Pan Cheesy Ranch Potatoes And Sausage Recipe

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This One Pan Cheesy Ranch Potatoes and Sausage recipe is a quick, flavorful dinner packed with savory sausage, crispy roasted potatoes, melty cheese, and ranch seasoning. A family favorite comfort food, it's perfect for busy weeknights with minimal cleanup. Ideal for meal prep or casual gatherings, this easy dish brings bold flavor with simple ingredients.

Ingredients

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  • 1 ½ lbs baby red potatoes, quartered

  • 14 oz smoked sausage, sliced

  • 1 cup shredded cheddar cheese

  • 2 tbsp olive oil

  • 1 packet ranch seasoning mix

  • Salt and pepper, to taste

  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.

  3. Spread potatoes on a baking sheet and roast for 20 minutes.

  4. Add sliced sausage to the pan, toss gently, and return to oven for 15–20 more minutes until potatoes are tender.

  5. Sprinkle shredded cheese over the mixture and bake for another 5 minutes until melted.

  6. Garnish with chopped parsley if desired, and serve hot.

Notes

  • Use pre-cooked sausage to save time.

  • For crispier potatoes, broil for 2–3 minutes before adding cheese.

  • Add bell peppers or onions for extra veggies and flavor.

Nutrition

Find it online: https://elianarecipes.com/one-pan-cheesy-ranch-potatoes-and-sausage-recipe/