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Olive Garden Five Cheese Ziti Al Forno Recipe

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Learn how to make Olive Garden’s Five Cheese Ziti Al Forno at home! This cheesy baked pasta recipe is packed with flavor from five kinds of cheese, hearty marinara sauce, and creamy Alfredo. Perfect for dinner or special occasions, this Italian comfort food will satisfy the whole family.

Ingredients

Scale
  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix the marinara sauce, Alfredo sauce, ricotta cheese, garlic powder, and Italian seasoning.
  4. Add the cooked pasta to the sauce mixture and stir to coat evenly.
  5. Pour half the pasta mixture into the prepared baking dish. Sprinkle with half the mozzarella, provolone, Parmesan, and Romano cheeses.
  6. Layer the remaining pasta on top, then sprinkle with the remaining cheeses.
  7. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the top.
  8. Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
  9. Let cool for 5 minutes before serving. Enjoy your homemade Olive Garden Five Cheese Ziti Al Forno!

Notes

  • You can substitute penne for ziti if needed.
  • For extra flavor, add cooked Italian sausage or ground beef to the pasta.
  • Garnish with fresh basil or parsley for a touch of color.

Nutrition

Find it online: https://elianarecipes.com/olive-garden-five-cheese-ziti-al-forno-recipe/