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Old Fashioned Egg Salad Recipe

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This Old Fashioned Egg Salad Recipe is a timeless classic made with hard-boiled eggs, mayo, mustard, and simple seasonings. Perfect for sandwiches, wraps, or served with crackers, it's a quick and easy meal packed with flavor and protein.

Ingredients

Scale

  • 6 large eggs

  • 1/4 cup mayonnaise

  • 1 tsp yellow mustard

  • 1 tbsp finely chopped celery (optional)

  • 1 tbsp finely chopped onion (optional)

  • Salt and black pepper to taste

  • Paprika for garnish (optional)

Instructions

  • Place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10-12 minutes.

  • Drain and cool eggs under cold water. Peel and chop them.

  • In a bowl, mix chopped eggs, mayonnaise, mustard, celery, and onion.

  • Season with salt and pepper to taste.

  • Mix well until creamy. Garnish with paprika if desired.

 

  • Serve chilled in sandwiches, on toast, or with crackers.

Notes

  • For a healthier version, use Greek yogurt instead of mayonnaise.

  • Adjust the consistency by adding more or less mayo to taste.

 

  • Chilling enhances the flavor—refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://elianarecipes.com/old-fashioned-egg-salad-recipe/