No-bake Pumpkin Cheesecake Recipe
This no-bake pumpkin cheesecake recipe is a perfect fall dessert, combining the creamy richness of cheesecake with the warm flavors of pumpkin spice. With no need for an oven, it's quick and easy to prepare, making it a go-to dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Whipped cream
Instructions
- Mix graham cracker crumbs and melted butter, then press into the base of a springform pan.
- Beat cream cheese, pumpkin puree, sugars, vanilla, and spices until smooth.
- Fold whipped cream into the pumpkin mixture, then pour over the crust.
- Chill the cheesecake for at least 4 hours or overnight before serving.
Notes
- For extra texture, top with crushed graham crackers or pecans.
- Adjust spices to taste, or use pumpkin pie spice blend for convenience.
- Serve with extra whipped cream or a drizzle of caramel for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
Find it online: https://elianarecipes.com/no-bake-pumpkin-cheesecake-recipe/