No-Bake Banana Split Cheesecake
This no-bake banana split cheesecake combines layers of cream cheese, bananas, pineapples, and a chocolate topping for a delicious twist on a classic dessert. A simple and refreshing treat perfect for warm weather gatherings or family celebrations.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Bananas
- Crushed pineapples
- Strawberries
- Chocolate syrup
- Whipped cream
- Maraschino cherries
Instructions
- Prepare the graham cracker crust and press it into the base of a springform pan.
- In a large bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped heavy cream and layer the mixture over the crust.
- Add layers of sliced bananas, pineapples, and strawberries.
- Drizzle with chocolate syrup and top with whipped cream and cherries.
- Chill for several hours until set before serving.
Notes
- Can substitute graham cracker crust with oreo or shortbread crust.
- Add nuts like walnuts or pecans for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 32g
- Sodium: 250 mg
Find it online: https://elianarecipes.com/no-bake-banana-split-cheesecake/