Nacho Cheese Beef Wrap Recipe
This Nacho Cheese Beef Wrap recipe is a delicious blend of seasoned ground beef, nacho cheese sauce, and crunchy Doritos wrapped in soft tortillas. Perfect for a family-friendly meal, it combines savory flavors with a satisfying crunch. Add sour cream, Rotel, and shredded lettuce for extra texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add diced onions, green peppers, and taco seasoning mix. Stir and cook for 5 minutes.
- Stir in Rotel and cook until heated through.
- Warm the tortillas in a microwave or skillet.
- Spread nacho cheese sauce and sour cream on each tortilla.
- Spoon the beef mixture onto each tortilla.
- Add crushed Doritos and shredded lettuce.
- Fold the tortillas into wraps and serve.
Notes
For extra heat, add jalapeños or hot sauce. Feel free to swap sour cream for guacamole.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://elianarecipes.com/nacho-cheese-beef-wrap-recipe/