Mouthwatering Honey Garlic Salmon Bites Recipe
These Honey Garlic Salmon Bites are a flavorful combination of tender salmon cubes seasoned with paprika, garlic, and onion powder, then glazed with a sweet and savory honey garlic sauce. Perfect for a quick and healthy meal, these bites are packed with bold flavors and simple ingredients. Ideal for weeknight dinners or as a party appetizer, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- In a large bowl, toss the salmon cubes with paprika, garlic powder, onion powder, salt, and black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned salmon cubes to the skillet and cook for 2-3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil, minced garlic, and grated ginger. Sauté for 1 minute until fragrant.
- Stir in soy sauce, rice vinegar, and honey. Cook the sauce for 2-3 minutes until it thickens slightly.
- Return the salmon to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes.
- Garnish with sesame seeds and chopped chives before serving.
Notes
- For extra flavor, marinate the salmon cubes in the seasoning mix for 15-20 minutes before cooking.
- Serve over rice or with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 350
- Sugar: 18g
- Sodium: 680mg