Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort dish featuring crispy, golden-baked chicken smothered in a rich buttery sauce. Perfect for a cozy family dinner, this easy-to-make recipe delivers incredible flavor with minimal effort. Serve it with mashed potatoes or vegetables for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup butter (melted)
- 1 cup whole milk
- 1 can (10.5 oz) condensed cream of chicken soup
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge chicken breasts in the flour mixture, coating evenly.
- In a large oven-safe dish, melt butter. Place chicken in the dish.
- Bake for 20 minutes, then flip the chicken.
- In a bowl, mix milk and cream of chicken soup. Pour over the chicken.
- Bake for another 30-35 minutes, until golden brown and fully cooked.
- Serve warm with your favorite sides.
Notes
- Use bone-in chicken for extra flavor.
- For a crispy finish, broil the chicken for 2-3 minutes at the end.
- Serve with mashed potatoes, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
Find it online: https://elianarecipes.com/moms-butter-baked-chicken-recipe/