Name: Midnight Fudge Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; ½ cup hot coffee

Midnight Fudge Cake Recipe

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This Midnight Fudge Cake is an ultra-moist, fudgy chocolate cake that’s perfect for satisfying your late-night cravings. Made with rich cocoa, butter, and a hint of vanilla, this cake is a chocolate lover’s dream.

Author: Eliana Recipes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
½ cup buttermilk

½ cup hot coffee

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Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add melted butter, eggs, and vanilla. Mix until combined.
Stir in buttermilk, then slowly add hot coffee, mixing until smooth.
Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

Let the cake cool before serving.

Notes

For extra richness, top with chocolate ganache or dust with powdered sugar.

Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 210mg

Find it online: https://elianarecipes.com/midnight-fudge-cake-recipe/