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Mexican Street Corn Salad Recipe

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Mexican Street Corn Salad is a vibrant and flavorful side dish made with fresh grilled corn, creamy mayo, tangy lime juice, Cotija cheese, and chili powder. This quick and easy salad brings the beloved flavors of elote into a bowl—ideal for BBQs, potlucks, or Taco Tuesdays. Packed with bold Mexican flavor, it's a must-try summer dish.

Ingredients

Scale

  • 4 cups corn kernels (fresh, grilled or charred)

  • 1/4 cup mayonnaise

  • 2 tbsp sour cream

  • 1/2 tsp garlic powder

  • 1/2 tsp chili powder (plus extra for garnish)

  • 2 tbsp chopped fresh cilantro

  • Juice of 1 lime

  • 1/2 cup crumbled Cotija cheese

  • Salt and pepper to taste

  • Optional: diced red onion or jalapeño for extra kick

Instructions

  1. Grill or char the corn in a skillet until slightly browned and fragrant.

  2. In a bowl, combine mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper.

  3. Toss the corn with the sauce until well-coated.

  4. Add Cotija cheese and cilantro, mixing gently.

  5. Chill or serve warm, garnished with more cheese, cilantro, and chili powder if desired.

Notes

  • You can use frozen or canned corn in place of fresh if needed.

  • For a spicier version, add diced jalapeño or hot sauce.

  • Best served fresh, but leftovers keep well for up to 2 days in the fridge.

Nutrition

Find it online: https://elianarecipes.com/mexican-street-corn-salad-recipe/