Mexican Chicken With Cheese Sauce Recipe
Mexican Chicken with Cheese Sauce is a delicious, creamy, and cheesy dish loaded with bold Mexican flavors. This easy recipe combines tender chicken with a rich cheese sauce for the ultimate comfort meal that your family will love. Perfect for dinner or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup chicken broth
- 1 tsp cornstarch (optional, for thickening)
- Fresh cilantro (for garnish)
Instructions
- Season chicken breasts with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side until fully cooked. Remove and set aside.
- In the same skillet, reduce heat to medium. Add chicken broth and bring to a simmer. Stir in heavy cream and shredded cheddar cheese until smooth.
- For a thicker sauce, dissolve cornstarch in a tablespoon of water, then add to the skillet and stir until the sauce thickens.
- Return the chicken to the skillet, spoon the cheese sauce over it, and cook for 2-3 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- Use a non-stick skillet for easier cleanup.
- Add diced jalapeños for extra heat.
- Serve with rice, tortillas, or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 580mg