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Mexican Beef and Rice Skillet Recipe

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Discover the ultimate Mexican Beef and Rice Skillet recipe, a savory blend of ground beef, rice, and cheddar cheese, perfect for a quick and delicious meal. Keywords: Mexican Beef and Rice Skillet, one-pan dish, ground beef recipe, easy dinner recipe, cheesy beef skillet.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 ounce package taco seasoning (preferably low sodium)
  • 2 1/2 cups beef broth (preferably low sodium)
  • 10 ounce can Rotel tomatoes
  • 2 Tablespoons tomato paste
  • 1 1/2 cups long grain white rice
  • 2 cups shredded cheddar cheese

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add ground beef and cook until browned, breaking it apart with a spoon.
  • Add diced onion and minced garlic; sauté until onion is translucent.
  • Stir in taco seasoning, beef broth, Rotel tomatoes, and tomato paste.
  • Add rice, bring mixture to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.
  • Sprinkle shredded cheddar cheese on top and cover until melted.
  • Serve hot and enjoy!

Notes

  • Use low sodium options for a healthier version.
  • Substitute ground turkey for a leaner option.
  • Add your favorite toppings like sour cream, avocado, or cilantro.

Nutrition

Find it online: https://elianarecipes.com/mexican-beef-and-rice-skillet-recipe/