Meatball Casserole Recipe
This flavorful meatball casserole recipe combines tender penne pasta, savory Italian-style meatballs, and rich marinara sauce. Topped with mozzarella and parmesan cheeses, this dish is perfect for a cozy, family-friendly dinner. Easy to prepare and full of comforting flavors, this casserole makes a hearty meal everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound penne pasta, cooked to al dente and drained
- 32 oz tomato & basil marinara sauce (MIDS brand)
- ¾ cup grated parmesan cheese
- 2 tbsp freshly chopped parsley (1½ tbsp and ½ tbsp)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- 18 frozen Italian-style meatballs, thawed (1½-inch sized)
- 16 oz mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- Mix marinara sauce, garlic powder, onion powder, and salt in a large bowl.
- Add cooked penne pasta and thawed meatballs to the sauce mixture, and toss until evenly coated.
- Spread half of the pasta mixture in a 9x13-inch casserole dish.
- Sprinkle half the mozzarella and parmesan cheese over the pasta.
- Add the remaining pasta mixture on top, followed by the rest of the mozzarella and parmesan.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with 1½ tablespoons of parsley before serving.
Notes
- Feel free to use fresh meatballs instead of frozen for added flavor.
- Substitute any marinara sauce brand of your choice.
- Add extra herbs like basil or oregano for more depth of flavor.
Nutrition
- Serving Size: 1 portion (approx. 1/6 of casserole)
- Calories: 620
- Sugar: 7g
- Sodium: 1050mg
Find it online: https://elianarecipes.com/meatball-casserole-recipe/