Masters Egg Salad Recipe
Masters Egg Salad Recipe is a delicious and classic dish featuring hard-cooked eggs, diced celery, and a flavorful blend of mayonnaise, vinegar, and seasonings. This recipe is quick and easy to prepare, perfect for a light lunch or picnic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-cooked eggs, diced
- ½ cup diced celery
- 2½ tablespoons mayonnaise
- 1 tablespoon vinegar
- ¼ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon pepper
Instructions
- Dice the hard-cooked eggs and place them in a medium bowl.
- Add the diced celery, mayonnaise, vinegar, onion powder, salt, Worcestershire sauce, and pepper.
- Mix all ingredients thoroughly until well combined.
- Chill the egg salad in the refrigerator for at least 30 minutes before serving.
- Serve on bread, crackers, or as a side dish.
Notes
- For added crunch, consider adding diced pickles or bell peppers.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://elianarecipes.com/masters-egg-salad-recipe/