Marry Me Shrimp Pasta Recipe
Marry Me Shrimp Pasta is a creamy and flavorful dish that combines succulent shrimp, pasta, and a rich sauce. Perfect for date nights or special occasions, this easy-to-make recipe is sure to impress. Enjoy this quick pasta recipe packed with delicious ingredients in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and red pepper flakes until fragrant.
- Add cherry tomatoes and cook until softened, about 3-4 minutes.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes until the sauce thickens.
- Add shrimp back to the skillet and toss to coat in the sauce.
- Combine cooked pasta with the sauce and shrimp. Mix well.
- Garnish with fresh basil leaves and serve immediately.
Notes
- For extra flavor, add a splash of white wine while sautéing the garlic.
- Adjust red pepper flakes for desired spice level.
- Use freshly grated Parmesan for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
Find it online: https://elianarecipes.com/marry-me-shrimp-pasta-recipe/