Print

Marry Me Chicken Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Marry Me Chicken Soup recipe combines creamy textures with savory chicken, vegetables, and herbs for a comforting and irresistible meal. Perfect for weeknights or special occasions, this soup is guaranteed to win hearts with its rich flavors.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried thyme
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown. Remove and set aside.
  2. In the same pot, sauté onions, garlic, carrots, and celery until softened.
  3. Pour in chicken broth, heavy cream, Parmesan cheese, thyme, and crushed red pepper flakes. Stir well.
  4. Add the cooked chicken back to the pot. Simmer for 20 minutes.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or coconut milk.
  • Serve with crusty bread or over rice for a heartier meal.
  • Adjust spice level by omitting or increasing the red pepper flakes.

Nutrition

Find it online: https://elianarecipes.com/marry-me-chicken-soup-recipe/