Print

Maple Pumpkin Monkey Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple Pumpkin Monkey Bread is a delightful fall-inspired dessert made with buttermilk biscuits, sugar, and cinnamon. This recipe features a rich sauce made from butter, brown sugar, pumpkin, and maple syrup, creating a warm and cozy flavor perfect for any occasion.

Ingredients

Scale
  • 3 cans buttermilk biscuits, cut into fourths
  • 1 cup sugar
  • 1 tablespoon cinnamon

For the Sauce:

  • 1 stick butter
  • 1 cup brown sugar
  • 1 cup pumpkin
  • 1/4 cup maple syrup

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the sugar and cinnamon. Toss the biscuit pieces in the mixture until evenly coated.
  • Layer the coated biscuit pieces in a greased bundt pan.
  • In a saucepan, melt the butter over medium heat. Stir in the brown sugar, pumpkin, and maple syrup until smooth.
  • Pour the pumpkin-maple sauce over the biscuit pieces in the bundt pan.
  • Bake for 35-40 minutes, or until the bread is golden brown and cooked through.
  • Allow to cool for 10 minutes before inverting onto a serving plate. Serve warm.

Notes

  • For extra flavor, add a pinch of nutmeg or cloves to the sugar-cinnamon mixture.
  • Serve with vanilla ice cream or whipped cream for an indulgent dessert.

Nutrition

Find it online: https://elianarecipes.com/maple-pumpkin-monkey-bread-recipe/