Longhorn Steakhouse Parmesan Chicken Recipe
Make Longhorn Steakhouse's famous Parmesan Crusted Chicken at home with this juicy, flavorful, and cheesy recipe. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden brown.
- Transfer chicken to a baking dish and spread ranch dressing evenly on top.
- In a bowl, mix Parmesan, provolone, and white cheddar cheese. Sprinkle over the chicken.
- In another bowl, combine panko breadcrumbs with melted butter. Sprinkle over the cheese layer.
- Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Broil for 2-3 minutes for a crispy, golden crust.
- Remove from oven and let it rest for a few minutes before serving.
Notes
- Use freshly grated Parmesan for better flavor.
- Broiling at the end adds extra crispiness.
- Serve with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 750mg