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Loaded Potato Soup Recipe

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This hearty loaded potato soup recipe features cubed potatoes, crispy bacon, sharp cheddar cheese, and creamy sour cream. Perfect for cold nights, this rich and satisfying soup brings together all the best flavors in a single bowl. Top with green onions for a vibrant finish. A delicious and filling meal that’s easy to make with simple ingredients.

Ingredients

Scale
  • 4 large potatoes, peeled and cubed
  • ½ tsp salt
  • 8 oz bacon, bite-sized pieces
  • 4 Tbsp unsalted butter
  • ½ medium onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 1/2 cups chicken broth
  • 1 cup mild or sharp cheddar cheese, shredded
  • ¾ cup sour cream
  • 1 tsp salt, or to taste
  • ¼ tsp pepper, or to taste
  • Green onions, to serve

Instructions

  • Cook bacon in a large pot until crispy. Remove and set aside, reserving the drippings.
  • In the same pot, add butter and onions. Sauté until onions are soft, then add garlic and cook for 1 minute.
  • Stir in the flour to form a roux and cook for 2 minutes.
  • Gradually whisk in the milk and chicken broth. Bring to a simmer.
  • Add the potatoes, ½ tsp salt, and pepper. Cook until potatoes are tender, about 15-20 minutes.
  • Use a potato masher to lightly mash some of the potatoes for a thicker texture.
  • Stir in cheese, sour cream, and bacon. Adjust seasoning with salt and pepper.
  • Serve hot with green onions and additional toppings if desired.

Notes

  • You can adjust the thickness by adding more broth or mashing more potatoes.
  • For extra richness, use heavy cream instead of milk.

Nutrition

Find it online: https://elianarecipes.com/loaded-potato-soup-recipe/