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Loaded Cheesy Pocket Tacos Recipe

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Loaded Cheesy Pocket Tacos are the ultimate comfort food, combining seasoned ground beef, creamy cheese, and salsa, all wrapped in soft tortillas. Perfect for family dinners or parties, these tacos are sure to be a hit. Keywords: Cheesy tacos, beef tacos, easy taco recipe.

Ingredients

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  • 1 packet Taco Seasoning
  • 1 pound ground beef
  • ½ cup salsa
  • 8 ounces cream cheese, softened
  • 2 tbsp melted butter
  • 1 cup Cheddar Cheese, shredded
  • 12 6 inch tortillas
  • Optional toppings: Sour cream, salsa, green onions

Instructions

  • Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and salsa to the beef. Stir well and cook for an additional 5 minutes.
  • In a mixing bowl, combine the softened cream cheese and shredded Cheddar cheese.
  • Spread the cheese mixture onto each tortilla, then add a spoonful of the beef mixture.
  • Fold the tortillas into pockets and brush with melted butter.
  • Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the tortillas are golden and crispy.
  • Serve with optional toppings like sour cream, extra salsa, and chopped green onions.

Notes

  • For a spicier version, use hot salsa and add some chopped jalapeños.
  • These tacos can be made ahead and frozen for a quick meal later.

Nutrition

Find it online: https://elianarecipes.com/loaded-cheesy-pocket-tacos-recipe/