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Loaded Baked Potato Soup Recipe

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This loaded baked potato soup recipe features creamy potatoes, crispy bacon, cheddar cheese, and green onions for a rich, hearty meal. Ideal for satisfying comfort food cravings, it's perfect for lunch or dinner. Serve with crusty bread for a complete meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices of bacon
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sour cream
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  • Bake the potatoes at 400°F for 45-50 minutes or until tender. Once cool, peel and mash them.
  • Cook the bacon until crispy. Remove, crumble, and set aside.
  • In a large pot, sauté the onions and garlic in bacon drippings until softened.
  • Add the chicken broth, mashed potatoes, and milk. Stir and simmer for 10-15 minutes.
  • Stir in the heavy cream, shredded cheese, and sour cream. Cook until heated through.
  • Season with salt and pepper. Serve hot with bacon, cheese, and green onions as toppings.

Notes

  • For a chunkier soup, reserve some of the baked potato chunks and stir them in after blending.
  • You can add extra toppings like chives, sour cream, or even jalapeños for a twist.
  • To make it gluten-free, ensure the broth and other ingredients are gluten-free certified.

Nutrition

Find it online: https://elianarecipes.com/loaded-baked-potato-soup-recipe/