Lemon Rosemary Salmon Recipe
This Lemon Rosemary Salmon recipe combines fresh rosemary, lemon zest, and tender salmon fillets for a healthy, flavorful dish. Perfect for quick dinners, this citrus-infused meal is simple to make and packed with protein, making it ideal for clean eating or weeknight cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (1 sliced, 1 juiced)
- 2 garlic cloves, minced
- 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet. Drizzle olive oil and lemon juice over the salmon.
- Sprinkle minced garlic, salt, and pepper evenly over the fillets.
- Lay lemon slices and rosemary sprigs on top of each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve warm with your favorite sides.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Pair this dish with steamed vegetables or quinoa for a balanced meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 1g
- Sodium: 75mg
Find it online: https://elianarecipes.com/lemon-rosemary-salmon-recipe/