Lemon Raspberry Jam Cupcakes Recipe
Lemon Raspberry Jam Cupcakes offer a burst of fresh, zesty lemon combined with sweet raspberry jam filling, creating a moist and flavorful dessert. Perfect for parties or casual gatherings, these cupcakes are a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Lemon zest and juice
- Milk
- Raspberry jam
- Powdered sugar (for frosting)
Instructions
- Preheat oven and line a cupcake pan.
- Whisk flour, baking powder, and salt.
- Cream butter and sugar, add eggs, lemon zest, and juice.
- Mix dry ingredients with wet, alternate with milk.
- Bake for 18-20 minutes.
- Fill cupcakes with raspberry jam.
- Top with powdered sugar or lemon frosting.
Notes
- Make sure cupcakes are fully cooled before filling and frosting to avoid melting.
- Store cupcakes in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
Find it online: https://elianarecipes.com/lemon-raspberry-jam-cupcakes-recipe/