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Lemon Cupcakes With Vanilla Frosting Recipe

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Enjoy the perfect balance of tart lemon cupcakes with smooth, sweet vanilla frosting. These cupcakes are easy to bake, ideal for parties or everyday treats, and bring a refreshing citrus flavor that everyone will love.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1/2 cup milk

For Vanilla Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a bowl, whisk flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together butter and sugar until fluffy.
  • Add eggs one at a time, beating well after each addition, then stir in vanilla, lemon juice, and lemon zest.
  • Gradually add the dry ingredients, alternating with milk. Mix until just combined.
  • Fill cupcake liners 3/4 full and bake for 18-20 minutes, or until a toothpick comes out clean.
  • Let cupcakes cool completely before frosting.
  • For the frosting, beat butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla. Beat until smooth and fluffy.
  • Frost cooled cupcakes as desired.

Notes

  • For extra lemon flavor, add an extra teaspoon of lemon zest to the batter.
  • Frosting can be colored for special occasions.

Nutrition

Find it online: https://elianarecipes.com/lemon-cupcakes-with-vanilla-frosting-recipe/