Layered Strawberry Cheesecake Lasagna Recipe
This Layered Strawberry Cheesecake Lasagna recipe combines creamy cheesecake layers with fresh strawberries and a graham cracker crust for a sweet, indulgent dessert. This no-bake treat is perfect for summer parties or any occasion when you want to impress with a visually stunning dessert. Made with a few simple ingredients, it’s a breeze to assemble and sure to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: No-bake
- Total Time: 4 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham crackers
- Cream cheese
- Powdered sugar
- Whipped cream
- Fresh strawberries
- Strawberry jam
- Vanilla extract
Instructions
- Prepare the graham cracker crust and press it into a dish.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Layer cream cheese mixture, fresh strawberries, and graham crackers.
- Repeat layers and top with whipped cream and strawberry slices.
- Chill for a few hours before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chill for at least 4 hours for the layers to set properly.
- You can substitute graham crackers with vanilla wafers or ladyfingers for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 150 mg