Key Lime Pie Recipe
This delicious Key Lime Pie recipe is a classic dessert featuring a creamy lime filling, a crisp graham cracker crust, and a perfect balance of sweet and tart flavors. Ideal for those craving a refreshing treat, this pie is easy to make and sure to impress. Keywords: Key Lime Pie, classic dessert, tangy lime pie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes (including cooling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tbsp lime zest
- 3 large egg yolks
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
- Bake crust for 10 minutes, then let cool.
- In a bowl, whisk together condensed milk, key lime juice, lime zest, and egg yolks.
- Pour filling into the cooled crust and bake for 15 minutes, until set.
- Let the pie cool completely, then refrigerate for at least 2 hours before serving.
- Top with whipped cream and extra lime zest for garnish.
Notes
- You can use regular lime juice if key limes aren't available.
- For a thicker crust, increase graham cracker crumbs to 2 cups.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 360
- Sugar: 30g
- Sodium: 170mg
Find it online: https://elianarecipes.com/key-lime-pie-recipe/